This recipe cleverly uses the oven to achieve a flavour and texture reminiscent of grilling, without ever having to light a fire. The high-heat roasting technique provides a slight char and deepens the flavours of the chorizo and beans in a way that feels rustic and satisfying.
By roasting at 200°C (180°C fan), the edges of the chorizo chunks begin to caramelize and crisp up, mimicking the delicious charred bits you get from a barbecue. The beans also develop a toasty, golden-brown exterior that adds a wonderful, slightly smoky depth.
The rendered chorizo oil, infused with smoked paprika, further enhances this “grilled” illusion, coating the beans in a flavour that is both smoky and savoury. It’s a simple oven trick that delivers a complex, outdoor-cooked taste.
For a delicious meal with a hint of smoky char any time of year, look no further than your oven. This recipe is a perfect example of how to harness high heat for maximum flavour, no grill required.